>
> >> Using the word "Nazi" frivolously is like ****ing on the graves
> >> of our martyred relatives.
>
> >> Do these people really have any idea what they are saying?
> >> Especially on a Jewish NG?!
>
> >And the cross-posted this to rec.music.theory, why exactly?
>
> Apologies to all x-posted groups. Sorry, I didn't check the
> headers. But I'm not sorry my message got out!
> Disgusted-
You have more to apologize for your absurd notion that "Feminazi"
somehow desecrates the souls of Holocaust victims. If this belief
isn't the epitome of Political Correctness, I don't know what is?
Lighten up and don't have a cow, ok?eh -D, NYC "Gennaro Lombardi, who
moved from Naples to Little Italy in 1905, opened the nation's first
licensed pizzeria, Lombardi's Coal Oven Pizzaria Napoletana, on Spring
Street, using his grandfather's dough recipe. New York invented the
pizza parlor-style pizza by serving slices instead of a whole pie, and
allowing customers to watch bakers in the front of the store instead
of hiding them in the back. The art of making pizza dough is a New
York City attraction in itself. It wasn't until the 1960s that pizza
bakers first began twirling and tossing dough for an audience. New
York City has more pizzerias than any other American city."
Perhaps I'll write my own book :o)
Then as now, New York was on the cutting edge of food fa****ons and luxury
retail for upscale consumers: The first Gelateria (ice cream shop) in the
United States was established in New York in 1770 by an Italian emigrant,
Giovanni Bosio. (Stradley, Linda, 2004, via http://whatscookingamerica.net
at subsite
http://whatscookingamerica.net/History/IceCream/IceCreamHistory.htm)
It wasn't long before Bosio had competition: In 1774, "The first public
advertisement of ice cream was made by Filippo Lenzi, a caterer and
confectioner. He notified residents of New York city that he had just
arrived from London and would be offering for sale jams, jellies,
pastries,
sugar plums, ice cream, and other luxuries. Caterers and chefs of this era
sometimes prepared ice cream for a limited clientele, usually on special
order. Lenzi inserted other advertisements in the newspaper in order to
call
attention to his wares. In the New York Gazette-Mercury for May 19, 1777,
he
thanked his customers for their valued patronage, told of his move to
Hanover Square and stated, 'May be had almost every day, Ice Cream'
- LITTLE
BIG BOOK OF NEW YORK.."It's New York - everyone thinks I'm Jewish!" -
GARRY MARSHALL (filmmaker/actor, umpteenth I-talian NYer).."Bagels are
doughnuts will a college education - and the college is probably
Ye****va!" ehe - LEO ROSTEN (sweet humorist).."If food were a
competitive s****t, New York City would have more gold medals than
anywhere else in the world" -TRACY NIE****ENT, Myriad Restaurant Group/
NYC & Company Restaurant Committee Chair.."New Yorkers spend $11
billion a year eating out, making NY the restaurant capital of the
world" - JANE'S NY: RESTAURANTS (Jane Hansen, NBC 4 NY, Studio 6B -
NBC World Headquarters at Rockefeller Center - hub of broadcasting:
home to Dateline, Nightly News with Brian Williams, SNL, The Today
Show, Late Night With Conan O'Brien).."I think in terms of quality and
diversity, NY is the restaurant capital of the world. In terms of
price, NY is the most expensive dining city in the US" - TIMOTHY ZAGAT
(CEO/founder of The Zagat Guides/Surveys), interview on BLOOMBERG (4th
Jewish Mayor of NY) TELEVISION.."In 1871 Charles Feltman, a German
butcher, opened up the first Coney Island (America's First Amusement
Park) hot dog stand and sold 3,684 dachshund (or "little- dog")
sausages during his first year in business. Nathan Handwerker, a
former employee of Feltman, opened Nathan's Famous Hot Dogs and
competed with Feltman's by charging only five cents per dog, instead
of ten cents. When people began questioning the quality of his cheaper
dog, he offered free hot dogs to interns at Coney Island Hospital on
the condition that they come to his stand wearing their white coats.
Nathan's gained a reputation for being the place where the doctors
ate. Since 1916, Nathan's has hosted an annual hot dog eating contest
on July 4th" - LITTLE BIG BOOK OF NEW YORK.."If statistics are right,
the Jews constitute but one percent of the human race. It suggests a
nebulous dim puff of stardust lost in the blaze of the Milky way.
Properly, the Jew ought hardly to be heard of, but he is heard of, has
always been heard of. He is as prominent on the planet as any other
people, and his commercial im****tance is extravagantly out of
pro****tion to the smallness of his bulk. His contributions to the
world's list of great names in literature, science, art, music,
finance, medicine, and abstruse learning are also away out of
pro****tion to the weakness of his numbers. He has made a marvelous
fight in this world, in all the ages; and had done it with his hands
tied behind him. He could be vain of himself, and be excused for it.
The Egyptian, the Babylonian, and the Roman followed, and made a vast
noise, and they are gone. Other peoples have sprung up and held their
torch high for a time, but it burned out, and they sit in twilight
now, or have vanished. The Jew saw them all, beat them all, and is now
what he always was, exhibiting decadence, no infirmities of age, no
weakening of his parts, no slowing of his energies, no dulling of his
alert and aggressive mind. All things are mortal but the Jew; all
other forces pass, but he remains. What is the secret of his
immortality?" - MARK TWAIN
|
